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Eco Hero: Arthur Potts Dawson

Sally Hill | 25.08.10

Arthur Potts Dawson has been a professional chef for twenty-three years.

In 2006, he designed and created two sustainably aware urban restaurants, Acorn House and Water House in London.

Arthur’s latest project is The Peoples Supermarket, a not for profit, co-operative and social enterprise. Its members work voluntarily, helping to reduce business costs and keep the food cheap as well as good. The idea of the supermarket is to create an urban community business that supports British rural farming.

Arthur is also supporting One Pot Pledge and its attempt to get everyone recognizing the superior flavour of homegrown food.

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